Oenological evening - dégustation à l'aveugle
Event for 35 Guests
From18h30 to 21h30.
Guests will be paired into teams of 3 and will participate in the instruction and ludic tasting of 8 wines (3 bottles of each proposed). As part of Dégustation à l'aveugle, the teams are instructed on and compete with one another to see who can remember the most characteristics of the wines tasted that evening (i.e., type of wine, country, type of wine making, year, etc.).
Guests must provide their answers to the host at the end of the tasting so a winning team can be selected. Small gifts are offered to all of the participants (bottles of Argentinian wine for the winners and gift bags meat and cheese selections for the others)
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Wines and champagnes offered during the tasting :
- Champagne Egly-Ouriet Tradition
- 2 vins blancs du cépage Chardonnay (Nouvelle-Zélande et Bourgogne)
- 2 vins rouges du cépage Pinot Noir (Sancerre rouge et Californie)
- 2 vins rouges du cépage Cabernet-Sauvignon (Bordeaux et Chili)
- 2 vins rouges du cépage Syrah (Vallée du Rhône et Australie)
The place : " les Caves Legrand " (Galerie Vivienne, 75002 Paris)
Plates of dry charcuterie and cheese and a variety of breads also offered during the tasting.
Estimated budget : 90,00 € HT per person (space included)
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Gourmet Dinner and Vertical Tasting at Lynch-Bages Castle
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Event for 12 Guests
From 20h to 23h00. Guests will enjoy a gourmet dinner at a prestigious restaurant and vertical tasting (various years of the same wine) of the Great Classified Vintage of Bordeaux Pauillac Lynch-Bages Castle.
The place : a private room of the Macéo restaurant, rue des petits champs (Paris, 75001)
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Champagne Jacquesson cuvée 728 - Amuse bouches
Blanc de Lynch-Bages 2002 - Noix de Saint-Jacques
Pauillac Château Lynch-Bages 2001-2000-1999 - Médaillon de veau
Pauillac Château Lynch-Bages 1995-1993-1991 - Noisette d'agneau et polenta aux épices
Pauillac Château Lynch-Bages 1989-1986-1983 - Saint-Nectaire fermier affiné
Dessert, café et mignardises
Estimated budget : 220,00 € HT per person (included wines and the dinner)
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French vineyard discovery/ Food tasting
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Pour 80 guests
From 19h30 to midnight. Guests will taste high-class wines from various french vineyards.
The place : a private hotel that includes a shaded park with 300 planted vines (Neuilly, 92200).
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Wine tasting of these following wines :
Champagne Jacques Selosse Extra-Brut
Alsace blanc Riesling Grand Cru Schlossberg 2002 domaine Weinbach
Bourgogne rouge Chambolle-Musigny 1er cru 2000 domaine Dujac
Bordeaux rouge Pauillac 2001 Château Pichon-Baron Longueville
Vallée du Rhône Côte-Rôtie 2001 Domaine Jasmin
Vallée de la Loire Vouvray moelleux 1ère trie 1997
Domaine Huet-l'Echansonne
Buffet during the wine tasting Foie gras de canard frais mi-cuit, poissons fumés (truite, anguille, saumon sauvage), spécialités de jambon espagnol (Bellota Bellota), terrine de caille, crudités, tomates confites et tomates cerises, salade verte, grand plateau de fromage de chez Quatrehomme (5 variétés), fondant au chocolat, salade de fruits.
Estimated budget : 230,00 € HT per person (hotel particulier location included)
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| These events are only as examples of our offerings. All of our events are flexible and can be tailored to meet your specific needs (type of event, budget, schedule, number of guests, etc.). Please do not hesitate to contact us for any requests and a personalized estimate. |
Oenotropie - Jean-Emmanuel Simond
58 rue du chateau d'eau - 75010 Paris
Tél : 06.18.44.47.32 - Fax : 01.42.59.09.86 - jes@oenotropie.com
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