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Wine Appreciation Classes
4 sessions in one month. The wine appreciation class meets once a week, from 20h00 to 22h00, and includes tastings and instruction on the origin and process for six different wines each session.
Price : 250 € TTC per person. 12 persons maximum.
When ? Once a week during a month, from 20h00 to 22h00.
Where ? In Paris, in a place chosen by you or oenotropie, as you prefer.
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How to register ? Call us 00 33 (0)6 18 44 47 32 or send us an email jes@oenotropie.com
4 wine appreciation classes :
1) Introduction to tasting : Methods of tasting (visual, olfactory, gustatory). Instruction on the palate and papillae, how to recognize the basic sensations (amer/acide/sucré/salé) and how to recognize scents and develop a " nose " for wine.
2) Wine origins. Factors that effect the wine: the soil (the basement, climate) the vine, the type of vines (various varieties, the bunch), the winemaker and his work.
3) Wine life. Wine makings (How wine is made ?). Types of wines (white, red, rosy, liqueur-like, champagnes, etc.). Discovery of the factors which influence longevity, phases of evolution...
4) Wine consumption & management : Food and wine-matching. How to store, buy and manage your cellar. Decantation and the various phases of taste for wine. Apogees. Subjectivity. Sample the same wine in various containers, various glasses.
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On Request : In conjunction with the first set of wine appreciation courses, we organize classes around different wine regions, helping you acquire the essential knowledge, comprehension of and appreciation for great French wines.
6 wine appreciation classes :
1) Bordeaux (Médoc, Saint-Julien, Saint-Emilion, Pomerol, Graves,
Sauternes…)
2) Bourgogne (Chablis, Mâconnais, Beaujolais, Côte Châlonnaise, Côte de
Beaune, Côte de Nuits…)
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3) Vallée du Rhône (Côtes-du-Rhône, Condrieu, Côte-Rôtie,
Châteauneuf-du-Pape, Saint-Joseph….)
4) Vallée de la Loire (Sancerre, Chinon, Vouvray, Bourgueil, Saumur,
Muscadet, Savennières….)
5) Alsace - Jura - Savoie (Riesling, Gewurztraminer, Pinot Gris,
Muscat, Arbois, Mondeuse….)
6) Languedoc-Roussillon-Provence -Corse (Minervois, Saint-Chinian,
Corbières, Bandol, Cassis...)
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Oenotropie - Jean-Emmanuel Simond
58 rue du chateau d'eau - 75010 Paris
Tél : 06.18.44.47.32 - Fax : 01.42.59.09.86 - jes@oenotropie.com
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